Zestea Mission
Zestea的願景是創造真實，有機，全天然，不過度加工的飲品，讓消費者在不喝水的同時有更好的選擇。希望幫助我們的消費者永遠保持在最佳狀態，讓大家過得更快樂，更健康，感覺更棒。
We exist to create real, organic, raw, and all-natural beverage that consumers can have more choices when they are not drinking water, we aim to help them stay at their best so they can live happier, healthier and feel great. Giving consumers an energized lift to their day while keeping their minds and bodies ultimately balanced and regulated.
Back to Nature By Zestea
Sip Beyond the Ordinary
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來自有機茶園茶葉，我們以小批量精心釀製，經過精細的發酵過程，然後將這份獨特的味道送到你手中。我們珍視每一個製作步驟，並尊重大自然的神奇力量，同時堅守對地球的承諾。所有這些努力的結晶，便是我們出色的康普茶
Sourced from renowned tea estates; carefully crafted in small batch ; nurtured through a meticulous fermentation process; and delivered to you and your loved ones straight from ours. We value each step in our craft and pay homage to the forces of nature that make it possible, all the while fulfilling our commitment to the earth. The culmination is our exceptional kombucha.
一切都始於當我們面對市售飲料背後密密麻麻的成分表：為什麼我們對所吃的食物了解這麼多，卻對所喝的飲料一無所知呢？這個簡單的問題引領我們創立了Zestea
It all began when we were faced with the complicated ingredient lists behind commercially available beverages: Why do we know so much about the food we eat, but not the beverage we drink? This simple question led us to create Zestea.
在釀造過程中擁抱可持續性是邁向更綠色未來的重要一步。通過採購有機、當地種植的原料，減少用水，以及實施節能高效的釀造方法， 降低Zestea對於環境影響。這些努力不僅創造出優質的飲品，還有助於保護我們的地球
Embracing sustainability in the brewing process is an important step towards a greener future. By sourcing organic, locally-grown ingredients, reducing water usage, and implementing energy-efficient brewing methods, Zestea can significantly decrease our environmental impact. These efforts not only create a quality beverage, but also help preserve our planet.
Zestea Blog
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Zestea
Zestea X Capella Taipei | 看見台灣，嚐見台灣
Zestea 與 Capella Taipei 聯名推出專屬紅心芭樂風味飲品，結合台灣在地文化與現代美學，從一瓶飲品出發，帶領旅人品味台灣故事。了解更多品牌合作細節！Read more -
Zestea
什麼是正宗康普茶 | WHAT IS REAL KOMBUCHA?
康普茶（英文：Kombucha）的別名又稱「紅茶菌」、「胃寶」，是一種富含益生菌和健康酸的發酵茶， 康普茶歷史悠久，近年來引發「康普茶風潮」。Zestea 康普茶僅使用 4 種單純原料精釀：純淨過濾水、台灣在地永續種植茶葉、巴西永續種植蔗糖和SCOBY（醋酸菌和酵母菌的共生菌）。在地茶葉讓Zestea康普茶層次豐富，好喝的同時又能促進腸道健康。Read more -
Zestea
Zestea康普茶釀造過程大揭秘 | How is Zestea Kombucha Brewed
了解Zestea康普茶的釀造過程，從原料到發酵，以及風味和保護活菌的重要性。Zestea以精選的茶葉和天然草本植物製作康普茶，保留了茶的原始風味，並在冷藏環境下將活菌完整保存，提供最純正、健康的康普茶 - 微氣泡發酵茶飲。 #康普茶#Kombucha#發酵食品#益生菌#原料#風味#保護活菌#冷藏配送Read more -
Zestea
7件你不知道的康普茶小事 Pt.1 I 7 Things You Didn't Know About Kombucha Pt.1
康普茶其實源自2000年前的中國秦朝，因為含有豐富的益生菌、抗氧化劑和維生素B等特點，如今在健康界引起極大關注。儘管聽起來可能有些神秘，但背後有科學支持和幾世紀的經驗智慧，讓你喝下去的每一口康普茶都可以成為邁向身心健康的一步，這種古老的碳酸飲品已然變成了一種現代最潮流的健康飲料。 還想知道更多有關康普茶的小秘密？今天Zestea來分享7件你不知道的康普茶小事Read more
