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Q&A | 常見問題


Q:如何形容 Zestea 康普茶的味道 

A:Zestea 康普茶採用精選原料、小批量精釀,從第一口到最後一口,都可以享受滑順、酸甜帶有微氣泡的豐富口感。 


Q:What does Zestea Kombucha taste like

A:Every Bottle of Zestea Kombucha is crafted from the finest ingredients that are carefully local sourced to delivery a smooth, zesty taste from your first to the last sip.  


Q:為何選擇 Zestea Kombucha

A:Zestea 康普茶的原料有 95% 都是永續種植,支持在地小農,  使用台灣在地蜜香紅茶和宜蘭的好水釀造,四種口味都是使用草本植物,新鮮精釀出獨特風味!而且不含任何添加劑。  


Q:Why Drink Zestea Kombucha

A:Zestea Kombucha is freshly made locally in Yilan, Taiwan, brew with Taiwan local  black tea and herbs that is satisfying to both your tastebuds and your gut! Over 95% ingredients are sustainable grown and we strive to support local farms and businesses. And of course, Zestea is raw and free of preservatives!


Q:一天可以喝多少康普茶

A:其實康普茶是一種飲料,不是維他命或是酵素,所以沒有對與錯的飲用量。我們的建議是聽從你的內心,想喝多少就喝多少吧!


Q:How often should I drink Kombucha?

A:Kombucha is a food, not a drug or a supplement. So there is no “right” amount or “wrong” amount to drink. Drink as much as makes you feel good! There is no rule here. 


Q:什麼時候可以喝康普茶? 

A:都可以,但建議胃不好的人,在吃東西時或是飯後喝 


Q:When should I drink Kombucha? 

A:Anytime you want! For those who suffer from in digestion, you can drink while eating or after.  


Q:康普茶的保存期限是多久? 

A:只要保存得當,康普茶是不會壞的,但建議在保質期8個月內把康普茶喝完,確保新鮮 


Q:Does Kombucha Expire? 

A:Yes, Kombucha will go bad, but not in the same way as other foods. Because Kombucha is a fermented beverage with a low pH it has an extremely long shelf life. However, it is recommended to drink Kombucha within 8 months of shelf life to ensure freshness.  


Q:康普茶可以喝熱的嗎? 

A:益生菌通常都不耐熱,所以不建議加熱飲用,但可以從冰箱拿出來放置稍微回溫下飲用。 


Q:Can I drink hot Kombucha? 

A:Heating Kombucha will kill off the live bacteria and yeasts within it which will limit some of the added benefit you will receive by drinking Kombucha. We suggest you can take it out of the fridge and wait a bit before drinking.  


Q:康普茶一定要放冰箱冷藏嗎? 

A:因為Zestea康普茶都是未經殺菌保有滿滿的益生菌,如果室溫超過25度還是會繼續發酵喔!為避免變質收到貨要馬上放進冰箱冷藏。 


Q:Kombucha must be refrigerated? 

A:Because Zestea Kombucha is unpasterurized, if room temperature over 25 degree it will continue to ferment. To ensure your Kombucha quality, please put it in the fridge once received. 


Q:康普茶裡面有菌絲或是有沈澱? 

A:本產品由活性菌發酵,如有少量菌絲或沈澱屬正常現象,請安心飲用 


Q:I have something flow in my Kombucha, Yuck? 

A:Kombucha is a fermented food, in fermentation the culture of probiotics like to form a cellulose matrix. At Zestea, we try hard to filter that our before we bottle it, but sometimes the SCOBY can make it through. This is a totally natural part of the brew, and no indicative of anything foul or bad.  


Q:康普茶裡面有咖啡因嗎? 

A:Zestea康普茶由茶發酵製成,所以含有咖啡因,含量為20mg/100ml,遠低於一杯茶 


Q:Is there caffeine in Kombucha? 

A:There is caffeine in Zestea Kombucha because they are made from tea. However, the caffeine in Kombucha is much lower than one cup of tea.

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