當咖啡遇上康普茶，會產生什麼樣的風味火花？
Zestea X Simple Kaffa 興波咖啡 咖啡康普茶是與興波咖啡聯名推出的特色風味，選用衣索比亞日曬咖啡豆，帶有草莓、葡萄乾與黑巧克力的迷人香氣。透過咖啡與茶共同發酵，創造出兼具咖啡焙香、果酸層次與天然氣泡感的獨特風味。
這次我們以咖啡康普茶為主角，分享 5 款無酒精特調，讓你在家也能輕鬆打造咖啡館級飲品。
When coffee meets kombucha, what kind of flavor experience can it create?
Zestea X Simple Kaffa Koffee Kombucha is a special collaboration with Simple Kaffa, crafted using naturally processed Ethiopian coffee beans known for their distinctive notes of strawberry, raisin, and dark chocolate. Through the co-fermentation of coffee and tea, it develops a unique flavor profile that combines roasted coffee aromas, bright fruit acidity, and natural effervescence.
In this article, we'll explore five alcohol-free coffee kombucha recipes, showing how easy it is to create cafe-quality drinks at home.
大人感風味 ❙ 西西里康普茶特調
Sophisticated Flavors ❙ Espresso Romano Koffee Kombucha Mocktail
西西里咖啡一直很受歡迎，因為檸檬與咖啡之間，有一種衝突卻平衡的風味魅力。而康普茶本身帶有自然發酵形成的果酸， 其實和咖啡、柑橘調性非常契合。加入檸檬後，前段會先感受到明亮果香， 接著是咖啡的焙香與尾韻，最後停留在微微氣泡與茶感裡。比起一般氣泡咖啡， 康普茶版本的口感會更柔和，也更有層次。它不像甜飲那麼直接， 反而更像是一杯適合慢慢喝的「成熟系飲品」。
Espresso Romano has remained a favorite for good reason-the combination of lemon and coffee creates a flavor profile that feels both contrasting and perfectly balanced.
Kombucha's naturally fermented acidity pairs surprisingly well with both coffee and citrus, making it an ideal base for this classic-inspired drink. With the addition of lemon, the first sip delivers bright citrus aromas, followed by the rich roasted notes of coffee. The finish lingers with gentle effervescence and subtle tea characteristics from the kombucha, creating a layered and refreshing experience.
Compared to a traditional sparkling coffee, the kombucha version offers a softer mouthfeel and greater complexity. It's less about sweetness and more about balance-a sophisticated drink designed to be savored slowly.
準備材料 Ingredients
- Zestea X Simple Kaffa 興波咖啡 咖啡康普茶 Zestea X Simple Kaffa Koffee Kombucha
- 濃縮咖啡 Espresso
- 檸檬汁 Lemon juice
- 冰塊 Ice Cube
風味特色 Flavor characteristics
結合檸檬酸香、咖啡苦韻與康普茶氣泡感，清爽之中又帶有成熟風味。
Bright citrus notes, the pleasant bitterness of coffee, and kombucha's natural effervescence come together to create a refreshing yet sophisticated flavor experience with remarkable balance and depth.
🍉夏日果香系 ❙ 西瓜咖啡康普茶特調
Summer Fruity Series ❙ Watermelon Koffee Kombucha Mocktail
西瓜是夏天最具代表性的水果之一。
當西瓜的清甜果香遇上咖啡康普茶，不僅保留了水果的爽口感，也讓咖啡的焙香變得更加輕盈。入口先感受到西瓜的自然甜味，接著帶出咖啡的香氣與尾韻，最後由康普茶的天然氣泡感帶來清爽收尾。是一款充滿夏日氣息的創意特調，清新、輕盈又令人驚喜。
Watermelon is one of the most iconic fruits of summer.
When the natural sweetness of watermelon meets coffee kombucha, it creates a refreshing balance that highlights both the fruit’s juicy character and the coffee’s roasted notes.
The first sip opens with bright watermelon flavors, followed by subtle coffee aromas and a lingering finish. Kombucha’s natural effervescence adds a crisp, refreshing touch that ties everything together. A creative summer drink that is light, refreshing, and pleasantly unexpected.
準備材料 Ingredients
- Zestea X Simple Kaffa 興波咖啡 咖啡康普茶 Zestea X Simple Kaffa Koffee Kombucha
- 新鮮西瓜汁 Fresh Watermelon juice
- 冰塊 Ice Cube
風味特色 Flavor characteristics
西瓜的清甜果香與咖啡焙香巧妙融合，搭配康普茶天然氣泡感，呈現輕盈爽口且富有層次的夏日風味。
The juicy sweetness of watermelon pairs beautifully with the roasted character of coffee, while the natural bubbles of kombucha create a light, refreshing, and layered summer-inspired drink.
🍊果香系特調 ❙ 柳橙咖啡康普茶特調
Fruity Coffee Series ❙ Orange Koffee Kombucha Mocktail
咖啡與柑橘一直是經典組合。當新鮮柳橙汁遇上咖啡康普茶，果香與咖啡香氣彼此襯托，讓整體風味更加明亮有層次。
入口先感受到柳橙的清甜果香，接著帶出咖啡的焙香與尾韻，最後由康普茶的天然氣泡感帶來清爽收尾。是一款介於果汁與咖啡之間的創意特調，清新卻不失深度。
Coffee and citrus have long been a classic pairing. When fresh orange juice meets coffee kombucha, bright citrus notes and roasted coffee aromas come together to create a refreshing, layered flavor experience.
The first sip opens with vibrant orange flavors, followed by rich coffee notes and a crisp finish from kombucha's natural effervescence. A creative drink that sits somewhere between juice and coffee-refreshing, balanced, and full of character.
準備材料 Ingredients：
- Zestea X Simple Kaffa 興波咖啡 咖啡康普茶 Zestea X Simple Kaffa Koffee Kombucha
- 新鮮柳橙汁 Orange juice
- 柳橙片 Orange slice
- 冰塊 Ice cube
風味特色 Flavor characteristics
柳橙果香與咖啡焙香完美融合，搭配康普茶天然氣泡感，呈現清爽、圓潤且富有層次的風味體驗。
Bright citrus notes blend seamlessly with roasted coffee aromas, while the natural bubbles of kombucha add a refreshing finish for a smooth and well-balanced drink.
熱帶風味系 ❙ 椰子咖啡康普茶特調
Tropical Flavor Series ❙ Coconut Koffee Kombucha Mocktail
椰子與咖啡的組合近年在許多咖啡館都相當受歡迎。椰子的自然甜香能柔化咖啡的苦韻，而咖啡康普茶的果酸與氣泡感，則讓整體風味更顯輕盈。
入口先感受到椰子的清甜與熱帶水果香氣，接著是咖啡的厚實香氣慢慢浮現，尾韻乾淨清爽，帶著淡淡發酵果香。彷彿把海島度假的氛圍裝進杯子裡。
Coconut and coffee have become a popular pairing in many cafés. The natural sweetness of coconut softens the roasted notes of coffee, while the fruity acidity and gentle bubbles of coffee kombucha keep the drink light and refreshing.
Each sip brings a hint of tropical flavor, balanced by rich coffee aromas and a clean finish-like a little island escape in a glass.
準備材料 Ingredients
- Zestea X Simple Kaffa 興波咖啡 咖啡康普茶 Zestea X Simple Kaffa Koffee Kombucha
- 椰子水 Coconut water
- 冰塊 Ice cube
風味特色 Flavor characteristics
椰子的自然甜香與咖啡香氣完美融合，搭配康普茶天然氣泡感，呈現輕盈又充滿熱帶風情的特色飲品。
The natural sweetness of coconut pairs beautifully with coffee aromas, while kombucha’s effervescence creates a light and refreshing drink with a tropical twist.
午後提神系 ❙ Affogato 康普茶特調
Afternoon Pick-Me-Up ❙ Koffee Affogato Kombucha Mocktail
當濃縮咖啡遇上康普茶，會出現一種很特別的平衡。咖啡的苦韻與焙香，被康普茶的果酸與氣泡感拉得更輕盈，喝起來不像傳統冰咖啡那麼厚重，反而有種乾淨、俐落的層次感。
如果再放上一球香草冰淇淋，冰淇淋慢慢融化後，會讓整杯多了一點奶香與滑順感，像是甜點與咖啡之間的結合。
When espresso meets kombucha, it creates a surprisingly balanced and unique flavor experience. The rich roasted notes and subtle bitterness of the espresso are lightened by kombucha's bright acidity and natural effervescence, resulting in a drink that feels cleaner and more refreshing than a traditional iced coffee.
Add a scoop of vanilla ice cream, and as it slowly melts into the drink, it brings a touch of creaminess and sweetness that softens the coffee's intensity. The result is a delightful fusion of coffee and dessert-smooth, layered, and perfect for an afternoon pick-me-up.
準備材料 Ingredients：
- Zestea X Simple Kaffa 興波咖啡 咖啡康普茶 Zestea X Simple Kaffa Koffee Kombucha
- 濃縮咖啡 Espresso
- 香草冰淇淋 vanilla ice cream
風味特色 Flavor characteristics
咖啡香氣與冰淇淋的濃郁口感，搭配康普茶的微酸氣泡，形成平衡且有層次的甜點系飲品。
The rich aroma of coffee and the creamy indulgence of vanilla ice cream are beautifully balanced by kombucha's subtle acidity and natural bubbles, creating a layered, dessert-inspired drink with a smooth and refreshing finish.
在家也能創造自己的 Kombucha Recipe
Create Your Own Kombucha Recipe at Home
其實不需要複雜技巧，只要加入喜歡的水果、咖啡或香草植物，就能創造屬於自己的康普茶風味。不同搭配，會帶出完全不同的個性。有些清爽、有些成熟；有些像甜點，有些則像一杯大人系氣泡飲。而每一次調製，也都像是在重新認識康普茶的另一種可能。
Creating your own kombucha drinks at home doesn't require any complicated skill. Simply add your favorite fruits, coffee, or fresh herbs to create a flavor combination that's uniquely yours.
Different ingredients bring out different personalities in kombucha. Some blends are light and refreshing, while others are more sophisticated and complex. Some feel like a dessert in a glass, while others resemble a refined sparkling beverage with a more mature character. With every new combination, you discover another side of kombucha—revealing just how versatile and full of possibilities this naturally fermented drink can be.
也許最好的康普茶配方，不是我們分享的這些，而是你親手創造的那一杯。
下一杯，你會想調出什麼味道？把你的 Zestea 創意特調拍下來，在 Instagram, Facebook 標記 @zesteakombucha，說不定就會出現在我們下一篇！
Perhaps the best kombucha mocktail isn't the one we share, it's the one you create by yourself.
What will your next kombucha creation taste like? We'd love to see your Zestea creations. Share a photo of your custom kombucha mocktail on Instagram, Facebook and tag @zesteakombucha-you may even be featured in our next article!
